The degree of hardness of the cup is: CLASSIC

including 25% gymnemic acid - 52

gluten-free amaranth can complement a balanced diet

Sulphur dioxide and sulphites no brShellfish and products thereof No

Don't let their small size fool you—these chocolates have plenty of flavor to satisfy your sweet tooth

Diethylenglykol CZ 30Liter alkoholfreie Biere und Weine The degree of hardness ofDiethylene Glycol Chemical Name: Diethylene glycol Synonyms: Diethylene glycol, Hydroxyethyl ether, Di glycol, 2,2 Oxydiethanol, 2,2' Oxybisethanol CAS Number: 111 46 6 EC Number: 203 872 2 Chemical Formula: C4H10O3 Molar Mass: 106. 12 g mol Physicochemical Properties Form: Syrupy liquid Color: Colorless Odor: Odorless pH Value: 6 8 (200 g lH2O) Melting Point: 6. 5C Boiling Point: 244. 8C Autoignition Temperature: 225C Flash Point: 124C Explosion