In the 1960s

which explains the appearance and features of the whiskeys

caramel and wood

accompanied by aromatic juniper

clove with a delicate nuttiness and aromatic oak

Tomintoul Peated 0,7l, alc. 40 Vol.-% Whisky der Monats In the 1960sTomintoul is a relatively young distillery, founded in 1964 in Speyside, Scotland. It produces both a single malt whisky without smoke, which it bottles under its own name, and a smoky whisky, known as Old Ballantruan. The distillery is owned by Angus Dundee Distillers, which also operates the Glencadam distillery in the Highlands. Tomintoul Peated matured for an unspecified period in oak barrels. Bottled at a mild 40% alcohol by volume. Aroma: Sweet