Description
Paprika kann roh gegessen
CAS number: 112-80-1
especially brain and nerve tissue
and environmentally friendly solution for your party
Carbohydrate content in the declared unit (g or ml) 78
Natriumsulfitfrei CZDA 100g Milchprodukte Paprika kann roh gegessenSodium sulfite anhydrous p. d. a. (NaSO) Technical information about the chemical reagent: Chemical formula: NaSO. CAS number: 7757 83 7 EC number: 231 821 4 Molar mass: 126. 04 g mol Physical state: Solid (white powder) Color: white Appearance: Powder Odor: odorless pH value: approx. 9. 7 (50 g l HO, 20C) Melting point: > 500 C (decomposition) Boiling point: no data available Auto ignition temperature: not applicable Flash point: not applicable
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