HARVESTING PROCESS: gentle hand-picking of reduced grapes

BEWERTUNG/INT

but after tasting the year 2019

August 2016 von einem

this feels more balanced and complete

Casa Castillo Monastrell 2023 BIO Soto Manrique HARVESTING PROCESS: gentle hand-picking ofMonastrell 2017 Casa Castillo, DOP Jumilla, Spain 88% Monastrell 12% Garnacha, 6 months in fudre, Gua Penin 92 P, 2017 Parker 92 P 0. 75 liters 15% Alc. Contains sulphites "The 2017 Monastrell has about 12% Garnacha, and 2018 will be likely to have almost 20% Garnacha. At this point will be they remove the name Monastrell from the label and the wine as Sell Casa Castillo without mentioning a variety. You have decided that the mixture of Monastrell