Description
Kontakt mit Glasbehältern möglichst vermeiden (leichte Reaktion möglich)
EC number: 205-737-3
Vitamin B3 (Niacin) trägt zum ordnungsgemäßen Funktionieren des Nervensystems und zu ordnungsgemäßen psychologischen Funktionen bei und hilft
To stir in water
Coffee beans are carefully roasted to the perfect roast
Natriumsulfitfrei CZ 1kg DMSO Kontakt mit Glasbehältern möglichst vermeidenSodium sulfite anhydrous (NaSO) Technical information about the chemical reagent: Chemical Formula: NaSO. CAS Number: 7757 83 7 EC Number: 231 821 4 Molar mass: 126. 04 g mol Physical state: solid Color: white Odor: odorless pH value: approx. 9. 7 (50 g l HO, 20C) Melting point: > 500 C (decomposition) Boiling point: no data available Auto ignition temperature: not applicable Flash point: not applicable Explosion limits: not applicable Vapor pressure:
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