20-100 Jahre alte Reben

with plenty of chalky tannins and clearly pronounced notes of black pepper and nutmeg

Ripe and elegant on the palate

I really like the nuance and complexity provided by the varietal blend

It fermented in stainless steel with native yeasts and aged for six months in a 2

Soto Manrique La Cruz Verde 2017 Verdil 20-100 Jahre alte RebenLa Cruz Verde 2017 Sierra de Gredos, Vdt de Castilla y Len, Spain 100% Garnacha, old vines from the single vineyard Villalba El Jorco "BUSH" wine (Goblet wine training), on barren limestone granite soils, with a yield of only 2000 kg per hectare, at 700 750 meters, surrounded by pine trees and "becebas" at low temperatures. Spontaneous fermentation with 15% whole grapes and stems. Aging in Slovenian FOUDRES with 100 HL. (MASTRO BOTTAIO COOPER) for 14