US$ 242.50
free-range farm duck
Meltingly tender
Sunday dinner
Ausgebildeter Grillmeister der Masterclass ★
and Parmesan
Fränkische Färse/Ochse T-Bone Steak Dryaged (TK) fixfertig free-range farm duckRegional from Franconia short transport routes & exemplary animal husbandry Heifers & oxen from Angus, Gelbvieh, Pinzgauer, and Simmental lines Natural growth & stress free keeping fine meat fibers & intense flavor Butchery Freyberger: Own butchering, artisanal maturation & strict quality control Gently shock frozen frozen quality for maximum preservation of aroma & juiciness Original, honest beef flavor ideal for gourmets & grill enthusiasts Fillet
US$ 242.50
US$ 22.00
US$ 212.50
US$ 197.50
US$ 16.95
US$ 282.50
US$ 14.95
US$ 15.90
US$ 250.00
US$ 22.00
US$ 217.50
US$ 21.00
US$ 24.00
US$ 187.50
US$ 20.00
US$ 14.00