cremigen Ricotta

With our patented peeling technique

From crispy biscuits to spicy mustard caviar to creamy sauce for porcini mushroom tortellini

We want old

When we think of local nuts

Kennenlern-Bundle Chefs Choice Bundle cremigen RicottaThere are no limits to creativity when cooking with roasted beechnut oil. Whether with sweet or salty dishes, the fine roasted aromas enhance every dish. If you need something quicker, the wild garlic pesto is perfect, and it's a real treat with pasta or as a dip. Unique freshness prepared in just a few minutes. With our products, you can conjure up delicious dishes with a forest note in no time at all. Consisting of: 1 x 100 ml beechnut oil, roasted