Konservierungsmittel [Kaliumsorbat]

*from organic farming

corn syrup

Galgant Wurzeln

754 kcal  / 717 kJ

Mafaldine mit Wildschwein Sugo Fleischgericht Konservierungsmittel [Kaliumsorbat]Homemade pasta with sugo and wild boar, served with Sbrinz cheese Portion: 410g Nutritional information per 100 g nergie : 669 kJ 160 kcal Lipides : 5,2 g Acides gras saturs : 2,4 g Glucides : 18,2 g Sucre : 1,2 g Protines : 9,2 g Ingredients DURUM WHEAT SEMOLINA* (gluten), wild boar (Austria), veal stock (water, veal bones, red wine (SULFITE), root vegetables (carrots, onion, leek, CELERY), bay leaf, juniper, tomatoes, red wine (SULPHUR DIOXIDE),