The Tempranillo matured for 28 months in American oak barrels and the Mazuelo for 28 months in French barriques

Sweet tobacco and spicy chocolate

the most extraordinary thing about the wine is the mind-blowing stony intensity at the extremely focused and salty finish

Drink in 2022

Mittellange Mazeration mit der Traubenschale

2015 Villa Gemma Montepulciano d'Abruzzo Riserva Gianni Masciarelli The Tempranillo matured for 28Falstaff 94 96, Dark, almost impenetrable garnet. Very rich nose, with fine wood spice, lime, ripe heart cherries, cassis and a little mint in the aftertaste, still needs to settle down a bit. Dense and grippy on the palate with wood spice that is still strongly perceptible, thus gently drying, yet powerful and powerful, with a little more calm, excellent foresight. Suckling 94, Polished nose of ripe plums, vanilla, milk chocolate and some dried fruit