Description

Maca Root Powder

Dauer des Stylens 15-20 Minuten

Spread in circular motions from bottom to top until completely absorbed

PHYSIKALISCHE UND CHEMISCHE EIGENSCHAFTEN

Phenoxy-Oil Acetate

RED PHOSPHORUS - rein 1kg WARCHEM Proteine Maca Root PowderTechnische Informationen zu chemischen Reagenzien: Chemische Form: P CAS Nummer: 7723 14 0 EG Nummer: 231 768 7 Synonyme: Roter Phosphor, amorpher Phosphor Genre: andere Reinheit: mind. 97 % Molmasse: 30,97 g mol Aussehen Form: braun rotes, amorphes Pulver Dichte: ca. 2,2 g cm Schmelzpunkt: nicht klar definiert (Sublimation bei ca. 416 C) Unlslich in Wasser und Alkohol Art der Verpackung: Kunststoffdose (lichtundurchlssig) Liefertermin: mindestens 24

Exchange/Return Notes

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