Polissena Valdarno di Sopra DOC BIO Il Borro Magliocco complemented by tertiary aromas such

Description

complemented by tertiary aromas such as cocoa and sweet tobacco

it's full-bodied

it is aged for 10 months in oak barrels

Straw yellow in colour

Polissena Valdarno di Sopra DOC BIO Il Borro Magliocco complemented by tertiary aromas suchDer Wein prsentiert sich in einem tiefen Rubinrot. In der Nase entfalten sich Noten von Maraska Kirschen und Pfingstrose, begleitet von Anklngen an Sandelholz und Wacholder sowie Nuancen von schwarzem Pfeffer, Lakritz und Rhabarber. Am Gaumen zeigt er sich ausgewogen mit feinen Tanninen und einem eleganten Finale, das einen sauberen und harmonischen Eindruck hinterlsst.

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