kiwi juice (concentrate)

- protects against water loss

Säureregulator (Milchsäure)

enthält 95 % Proanthocyanidine)

EGCG (40%) 120 mg

Säurepuffer Ph 2.2 Hcl 0.2Mol/L+Kcl 0.2Mol/L 500ml Chemische Reagenzien für das Biolabor kiwi juice (concentrate)Acid Buffer pH 2. 2 HCl 0. 2 mol L + KCl 0. 2 mol L Technical Specifications Form: liquid Color: colorless Odor: characteristic, slightly irritating (hydrochloric acid) pH value (20C): 2. 2 0. 05 Melting point: no data available Boiling point: approx. 100C Flash point: not applicable Auto ignition temperature: not applicable Explosion limits: not applicable Vapor pressure (20C): not available Density (20C): approx. 1. 02 g cm Solubility in water: