Description
Staphylococcus aureus
Lycopene (LYC-O-MATO) – 166
Perfect with milk and dry ingredients
It is recommended for sauces
Preparation instructions: Brew one tea bag in freshly boiled water (100°C) for 2-3 minutes
BUTYL-ACETAT - rein 1L WARCHEM Frühstücksflocken Staphylococcus aureusName (English): n Butyl acetate Synonyms: n Butyl acetate, butyl acetate, n butyl ester of acetic acid, butyl ester of acetic acid Purity: pure Chemical formula: CHCOOCH Molar mass: 116. 16 g mol EC No: 204 658 1 CAS number: 123 86 4 Quality parameters Tested value Standard Content min. 95. 0% Free acids (CHCOOH) max. 0. 01% Residue after evaporation max. 0. 01% Water (KF) max. 0. 15% Color (APHA) max. 30 c. c. Density (20C) 0. 868 0. 882 g cm
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