Disbudding on the spring

using different parcels and grape varieties according to what works best

90% Roussanne

potpourri and spicecake aromas show sharp delineation and pick up a vibrant mineral quality with air

Decanter 95 points: The most subtle lemony cloud hovers above a certain chalkiness on the nose

2019 La Caumette rouge Lafage Disbudding on the springA cuve of 80% Mourvdre and 20% Grenache. The wine is only produced in small quantities. In the glass it has a deep, dark red with an almost black core. Its opulent bouquet exudes the scent of wild berries, red, ripe fruit, mocha, liquorice, violets underlined by a smoky note and the Mediterranean herbs of the garrigue. The impressions of its bouquet can be found on the palate. Well integrated, present tannins, long finish. A really very impressive