Some aged oolongs require a hearty rinse before their true beauty is revealed

A pot shaped like a leaf must be an alphabet for tea

the steam rising from your leaves

this pear-shaped pot convinces with its clean lines

this Jiang Hua Xiang rewards patient brewing with infusions that remain fragrant

parrot travel tea set oolong_yancha Some aged oolongs require aBoth nifty and elegant, this three piece tea set pairs classic ceramic technique with a streamlined design for the classy gongfu cha ist on the go, and is the work of one of the more unusual Jingdezhen ceramicists we've had the pleasure of working with, Ryan. Two cylindrical cups, one slimmer than the other, tuck inside one another and in turn inside a houhin style or 'easy gaiwan', with eared handles and a built in filter, along with a simple