Description
In the autumn and winter period
Lupins and products derived from them No
commonly known as devil's claw
Garlic (Allium sativum
The European Food Safety Authority (EFSA) has confirmed the beneficial effects of consuming 10 mg of monacolin K from fermented and red rice products
Kaliumsorbat CZ 5kg Gesunde Lebensmittel und Feinkost In the autumn and winterPotassium Sorbate Technical Information Synonyms: Potassium sorbate, Kalii sorbas Chemical Formula: C6H7KO2 Molar Mass: 150. 22 g mol CAS Number: 24634 61 5 EC Number: 246 376 1 Form: solid Granules or powder Color: white to cream Odor: odorless pH Value: 7 9 (1% aqueous solution, 20C) Melting Point: approx. 270C (decomposition) Boiling Point: not applicable Flash Point: not applicable Autoignition Temperature: not applicable Explosion Limits: not
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