Shoyu sauce has a slight aftertaste

Number of pieces in a collective package: 6 pieces

Food industry: Used as an additive (e

davon gesättigte Fettsäuren : 3

Smell: fresh sweet orange peel

Magnesiumstearat CZ 50g Chemische Reagenzien des BioLaboratoriums Shoyu sauce has a slightMAGNESIUM STEARATE Chemical name: Magnesium stearate Chemical formula: Mg(C18H35O2)2 Molar mass: approximately 591. 24 g mol CAS number: 557 04 0 EC number (EINECS): 209 150 3 Technical specifications Form: solid Color: white or cream colored Odor: characteristic, slightly fatty pH value: not specified (practically insoluble in water) Melting point: > 88C Boiling point: not applicable (decomposes) Auto ignition temperature: > 300C Flash point: no data