Description

Jamón Ibérico Bellota

Castilla La Mancha

• Nettogewicht: 115 g

* Iberian pigs bred in the Dehesa

* Made of high resistance polished steel

5 Jotas Pata Negra Schinken handgeschnitten 80g NEW Jamón Ibérico Bellota* Pata Negra Bellota Jabugo * 100% Iberian pigs bred in the dehesa * +42 months of curation in natural curing rooms * Professionally hand cut, ready to serve Pata Negra Jamn 100% Ibrico Bellota (acorn fed) Jabugo. Cured by traditional methods for 42 months. Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Jabugo, Huelva, Andalusia, Spain Net weight: 80g

Exchange/Return Notes

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