Description
oblong cocoa bars with a milk coating and black tea extract
Vitamin C (ascorbyl palmitate)
Manufactured in a GMP (Good Manufacturing Practice) facility
weight input
aiding wound healing
Nickelkarbonat Karbonat 6Hydrat CZ 1kg Trinkschokolade oblong cocoa bars with aNickel(II) Basic Carbonate 6 Hydrate Nickel(II) carbonate basic hexahydrate NiCO 2Ni(OH) 4HO CAS Number: 12607 70 4 EC Number: 235 272 5 Molar Mass: approximately 364. 69 g mol Technical Specifications: Form: solid Color: light green to green Odor: odorless pH value (5% suspension in water): approximately 8 9 Melting point: decomposition above 100C (CO evolution) Boiling point: not applicable Auto ignition temperature: not applicable Vapor pressure:
Exchange/Return Notes
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