Bio Porzelt

with pungent notes of esparto grass and tree bark (vs

It matured for 16 months in 500-litre oak barrels

It was produced with grapes from up to 45 different plots in nine villages

with an earthy touch

Soto Manrique Las Violetas 2017 Auslese Bio PorzeltSoto Manrique, Las Violetas 2017 Sierra de Gredos, Vdt de Castilla y Len, Spain 100% Garnacha, old vines from the single vineyard Valverde "BUSH" wine (Goblet wine training), on barren granite sand soils, with a yield of only 2000 kg per hectare, at 900 920 meters. Spontaneous fermentation with 15% whole grapes and stems. Aging in Slovenian FOUDRES with 100 HL. (MASTRO BOTTAIO COOPER) for 14 months. Malolactic fermentation in November. Easy filtration