and distinct smoky notes from spontaneous fermentation

the must is allowed to rest overnight so that the lees can sediment at the bottom of the tank by gravity

Oberemmeler Rosenberg and Saarburger Rausch

then immediately pressed and the must spontaneously fermented in traditional large wooden barrels

but this will quickly integrate in the next 1-2 years and make the wine shine even more

Peter Lauer Faß 25 Ayler Riesling trocken 2022 piedmont and distinct smoky notes fromThe 2022 vintage is sold out. Discover the 2024 vintage now! Peter Lauer's Fa 25 Ayler Riesling trocken 2022 is the dry village wine of the house, captivating with its superb balance even in its youth and its excellent aging potential for this price range! Florian Lauer produces his Ayler village wine primarily in the three Ayler vineyards of Scheidterberg, Sonnenberg, and Rauberg, on finely weathered blue slate soils. This powerful village wine