which nowadays is almost only used in the south of France

Based on the traditional blending formula of 90% Sangiovese with smaller parts Canaiolo and Colorino

baking spices and floral accents

The impressions of its bouquet can be found on the palate

Xarello and Parellada

2016 Amaregis Amarone della Valpoicella Riserva Cielo e Terra Rhône-Nord which nowadays is almost onlyThis wine is made from Corvina and Rondinella. The grapes are selectively harvested and then stored in small boxes to dry for 3 to 4 months. This is done in an environment where the wind can do its work to avoid mold. Once the grapes are sufficiently dry, they are pressed, processed and stored in stainless steel tanks. Finally, the wine is aged in large oak barrels for four years.