Description
from 3 locations from over 100 year old vineyards
the only problem with the 2019 Pie Franco was that I was tasting it alongside the stratospheric 2020
It fermented in stainless steel with native yeasts and aged for six months in a 2
0° KMW (Klosterneuburger Most Waage)
"The 2022 La Salvación is quite tight
Tinhof LEITHABERG DAC Rot 2006 Lagenwein from 3 locations from overTinhof, LEITHABERG DAC Red 2006 Erwin Tinhof Eisenstadt, Burgenland, Austria 100% Blaufrnkisch, spontaneous fermentation 0. 75 liters 13. 5% Alc. Contains sulphites
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