Description

emulsifiers: lecithins (soy) and E476

CAS number: 91053-39-3

are under 18 years of age

5 pH steps from pH 6

which effectively nourish and gently moisturize the hair during coloring

Natriumbenzoat CZ 10 kg Tomatensoßen emulsifiers: lecithins (soy) and E476Natriumbenzoat Chemische Bezeichnung: Natriumbenzoat Chemische Formel: CHCOONa Molekulare Masse: 144,11 g mol CAS NR.: 532 32 1 EC: 208 534 8 Technische Angaben Form: fest, Pulver oder Granulat Farbe: wei Geruch: geruchlos pH Wert: ca. 8 (100 g l HO, 20 C) Schmelzpunkt: >300 C Siedepunkt: keine Daten verfgbar Selbstentzndungstemperatur: 800 C Flammpunkt: >500 C Explosionsgrenzen: nicht anwendbar Dampfdruck: keine Daten verfgbar Dichte: 1,44 g cm

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