Mixed with ice and a little milk

has a strengthening and refreshing effect

At an altitude of 1

This also reflects the naturalness of the ingredients

Brew with hot (95-100°C) water and let it steep for 4-6 minutes

2018 Masetto Nero igt Vigneti d' Dolomiti Pasta-Buch Mixed with ice and atype red wine producer Endrizzi s. Michele all'Adige Italy Expansion 18 months in barriques and oak barrels Serving temperature 16 18C Alcohol content 13. 5% grape variety Cabernet Sauvignon Merlot Teroldego Tasting notes Ruby red color. Elegantly spicy and complex bouquet reminiscent of blueberries, raspberries, cocoa, and vanilla. Despite the good tannin content, the palate is full and particularly harmonious. A long finish. Subject to change of