silicon dioxide and magnesium salts of fatty acids (vegetable source)

It has an astringent and firming effect

Recent findings have shown that the need for these amino acids increases during physical exercise

delicious mango and blackberry flavor

the bottle is resistant to external influences such as light and temperature

Methylenblau Bm 100g Xylitol silicon dioxide and magnesium saltsMethylene Blue (solid) Technical information about chemical reagents: Chemical formula: CHClNS Full name: 3,7 Bis(dimethylamino)phen 5 thiazinium chloride Molar mass: 319. 86 g mol CAS number: 61 73 4 EC number: 200 515 2 Synonyms: Methylene Blue, Methylene Blue Type: Indicator Primary pigment content: min. 82. 0% Loss on drying (110C): 8. 0 16. 0% Physical form: solid (crystals) Appearance: dark green, shiny crystals Color: dark blue (solution) Odor: