different types of syrup are obtained

68 g/cm3 (20 °C)

Store in dry

In the food industry

Vitamin D3 is recommended for the proper functioning of the skeletal and muscular systems

Liposomales Vitamin B3 150 mcg 20 Portionen 100 ml - ACTINOVO natürliche Cremes different types of syrup areThe liposomal technology in ActiNovo products protects the active ingredient from degradation and the effects of digestive enzymes and gastric acid. Liposomes protect active ingredients during transport and, thanks to their human cell like structure, maximize uptake directly into cells. Liposomes are small spherical structures made up of a double layer of lipids (fatty layer). They form a kind of "microcapsule" in which the active substance can be