Energy value kJ per serving (energy) 821 kJ

Food Analysis: Applied in qualitative analyses to determine starch in samples

Red color brFor use in ceramic stoves

The daily dose contains :

niacin plays an important role

Butanol-1(N-Butylalkohol) CZDA 1 Liter Pfeffer und Paprika Energy value kJ per servingButanol 1 Technical information about chemical reagents: Chemical formula: CH(CH)OH Molar mass: 74. 1 g mol CAS number: 71 36 3 EC number: 200 751 6 Synonyms: n Butyl alcohol, Butyl alcohol, Butan 1 ol, n Butanol, 1 Hydroxybutane Physical form: liquid Color: colorless Odor: suffocating Melting point: 89C Boiling point: 116 118C Autoignition temperature: 340C Flash point: approx. 36C Explosion limits: Lower: 1. 4 % vol. Upper: 11. 3 % vol. Vapor