Gewürzzubereitung

Protein: 43

corn syrup

* alle landwirtschatflichen Zutaten aus biologischem Anbau

Garam Masala und Basmatireis

Ratatouille mit Fetakäse mit Fleisch Gewürzzubereitungwith zucchini, peppers, eggplant, tomatoes and lemonPortion size 440 g Nutritional information per portion 100g Calories: 2961 kJ, 708 kcal 673 kJ, 161 kcal Carbohydrates: 22. 0 g 5. 0 g Fat: 57. 1 g 13. 0 g Protein: 27. 6 g 6. 3 g Ingredients Feta cheese (sheep's MILK, goat's MILK, salt, rennet extract microbial, milk enzymes, calcium chloride (Greece), peppers, zucchini, eggplants, olive oil, rapeseed oil, vegetable stock (water, sea salt, yeast