kühlen Ort

This saves you time and money while also protecting the environment

including saturated fatty acids - 16 g

1 kg) is a top-quality product that is sure to satisfy even the most discerning gourmets

Fiber helps limit food intake by increasing feelings of fullness after eating

Saccharose CZDA 100g Kosmetiksalz kühlen OrtSucrose p. d. a. C12H22O11 Technical information about the chemical reagent: Chemical name: sucrose Chemical formula: C12H22O11 Molar mass: 342. 30 g mol CAS number: 57 50 1 EC number: 200 334 9 Synonyms: cane sugar, beet sugar, sucrose Product code: CHEM 117720907 Content: min. 99. 8% Physicochemical parameters: Form physical state: solid External appearance: colorless crystals or white powder Color: white to colorless Odor: odorless pH value: 5. 5 7