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Description

The clay has been carefully worked to keep the two from encroaching on one another

Its density and superior heat retention recommends it for use with aromatic teas or those brewed with the hottest water

The producers of this colorfully-wrapped bing have managed to bring aromatics more often present in sheng pu'er to a shu

then stored for some fifteen years

and the mouth-coating creaminess of buttermilk

yun wu shang pin 2010 oolong_taiwan The clay has been carefullyFor lovers of peat and tannins. Searching for Yun Wu (cloud and mist) only to be grounded in the flavors of deeper sediments could be this tea's proverbial pot of gold. Unwrapping the heavier than ordinary bing, the fragrance of the big and velvety leaves pronounces the minerality expected in the brew. Several short steeps in, each a consistently viscous liquid infused with the essence of coal, peat, port wine, and thick skinned grapes, it is tannic

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