Buttersäure CZDA 500ml Back- & Kochprodukte - Hydrolyzed wheat proteins have

Description

- Hydrolyzed wheat proteins have the ability to penetrate deeper skin layers

Website address of Sprite

in its original packaging

0% 240 nm min

Alcohol denat

Buttersäure CZDA 500ml Back- & Kochprodukte - Hydrolyzed wheat proteins haveButyric Acid CZDA Chemical Name: Butyric Acid Synonyms: Butyric acid, Butanoic acid CAS Number: 107 92 6 EC Number: 203 532 3 Chemical Formula: C4H8O2 Molar Mass: 88. 11 g mol Physicochemical Properties Form: liquid Color: colorless to slightly yellow Odor: intense, unpleasant, characteristic of rancid butter Melting Point: 7. 9C Boiling Point: 163 165C Density: 0. 959 g cm (20C) pH Value: strongly acidic Solubilityin Water: miscible in any ratio

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