Description
among them Allicys® - an extract from fermented black garlic
Hilft bei der ordnungsgemäßen Funktion des Nervensystems
Healthy skin
It's increasingly being used as a sugar substitute in healthy versions of sweets and cakes
supports concentration and performance
Bariumkarbonat CZDA 10kg/wUN Joghurts among them Allicys® - anBARIUM CARBONATE Barium carbonate BaCO3 CAS Number: 513 77 9 EC No: 208 167 3 Molar Mass: 197. 35 g mol Hazard Statements (H): H302 Harmful if swallowed Precautionary Statements (P): P301+312 IF SWALLOWED: Call a POISON CENTER or doctor if you feel unwell. Transport Classification: RID ADR: 6. 1, III UN: 1564 Physical and Chemical Properties: Form: solid Color: white Odor: odorless pH Value: 7 8 (0. 016 g lH2O, 16C) Melting Point: 1740C Boiling Point:
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