the skins are separated from the grape juice after just a few hours in rosé production

Perold was sent on a mission by the government in Cape Town after his professorship in 1906 to search for new grape varieties

Auch mittelgereifte Käsesorten und herzhafte Tartes harmonieren wunderbar mit seiner Struktur und Aromatik

Auf dieses faszinierende Geschmackserlebnis folgt ein komplexer Wein mit einer schönen Intensität am Gaumen

and well-balanced

Tamboerskloof Viognier 2025 Artelium the skins are separated fromTasting notes On the nose there is an intense, fragrant aroma of ripe apricot, accompanied by floral notes of orange blossom and a fresh nuance of lime zest. On the palate the wine is aromatic yet balanced, with a fine combination of freshness and subtle creaminess. The fruit is present without feeling heavy, and is carried by a lively acidity. The finish is soft, slightly spicy and pleasantly long with an elegant, floral note.