Description
crisp minerality on the palate with a hint of kiwi gives the wine a wonderful freshness
Review date December 2017
Full-bodied with incredible depth and structure and polished
The traditional mash fermentation took place in open stainless steel tanks for 18 days
With extra aeration
2021 Lirac - Domaine du Clos de Sixte - Alain Jaume crisp minerality on the palate50% Grenache, 35% Syrah, 15% Mourvedre The nose is characterized by floral notes and the palate reveals rich aromas of raspberry and apricot. The wine is initially creamy and sweet, with increasing tannins in the long finish. Organic certified by FR Bio 01
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