traditional aging & highest quality control

gentle heat

Tender ribs with a higher bone content – especially suitable for smoking

Geschmack: Mild

Paprika und Auberginen

Wagyu Only - Grillkurs mit Wagyu Know-How Beilagen Weihnachtsgeflügel traditional aging & highest qualityThe Wagyu Grill Course is an exclusive BBQ event for true gourmets, combining knowledge, craftsmanship, and indulgence. In a relaxed atmosphere, an experienced meat sommelier will demonstrate what makes this extraordinary piece of meat so special and why Wagyu is considered the highest quality beef in the world. Participants will learn how marbling, origin, and husbandry shape its unique taste and what distinguishes a good grilling concept to get the