Active ingredient in 100 g 0

Lactosobacillus rhamn ATCC 53103

hand-decorated with white chocolate

It's a great ingredient for preparing fruit salads

so it doesn't drop suddenly throughout the day

Di-Natriumoxalat R-R 0,5Mol/L 500ml Harze und Polymere Active ingredient in 100 gDi sodium oxalate standard solution 0. 5 mol L (Na2C2O4) Technical information about the chemical reagent: Chemical name: Disodium oxalate titrated solution Chemical formula: Na2C2O4 CAS number: 62 76 0 EC number: 200 550 8 Molar mass: 134. 00 g mol (solid) Solution concentration: 0. 5 mol L Physical state: aqueous solution Color: colorless Odor: odorless pH value: slightly alkaline Melting point: not applicable (solution) Boiling point: approx. 100 C