Energie: 1283kJ / 306kcal Fett:

This is followed by approximately seven days of tartaric stabilization at -3°C before filtration and bottling

reminiscent of wisteria and acacia

Am Gaumen ausgewogen

mostly in new American and partly in used French oak barrels

Grappa di Sassicaia Barrique Leinensack Energie: 1283kJ / 306kcal Fett:type Grappa producer Jacopo Poli Schiavon Expansion Matured for 6 months in Sassicaia wine barrels Serving temperature 18 20C Alcohol content 40% Grape varieties Cabernet Franc Cabernet Sauvignon Remarks artisanal, in small production quantities, with discontinuous cycle copper stills with steam boilers Tasting notes Wood, vanilla, cocoa, coffee, licorice Taste: complex, structured, elevated