whey permeate (from milk)

Fermentation process

4 pH-Analyse

typical for oregano

EC Number: 237-272-7

Kongorot R-R 1% wässrig 500ml Kräuter- und Früchtetees whey permeate (from milk)Congo Red R R 1% aqueous CHEM 212724201 Technical information about chemical reagents: Chemical formula: CHNNaOS. CAS number: 573 58 0 EC number: 209 358 4 Synonyms: Congo Red, Direct Red 28 Physical state: liquid Color: red Odor: characteristic pH value: approx. 6. 7 (1%, 20C) Melting point: >360C (for solids) Boiling point: no data available Auto ignition temperature: no data Flash point: no data available Explosion limits: no data available Vapor