Serving temperature 14 - 16°C Ready to drink As Hugo or with sorbet Alcohol content 20% Remarks

First-class Tuscany extra virgin olive oil

with coarse-grained Dijon mustard

The macerate in the still itself contains a substantial amount of juniper

oxalic acid in rhubarb reacts with the calcium in the apple over a longer period of time during large temperature fluctuations

Rhabarbernektar Contents:25cl Serving temperature 14 - 16°CThe rhubarb nectar is made from the Sutton and Frambozen rhubarb varieties. Both varieties have a strikingly delicate aroma and impart a delicate pink color to the rhubarb juice. Rhubarb's catchment area is primarily the Cologne Bonn lowlands. This region's climate is particularly well suited for rhubarb cultivation. Rhubarb spritzer Refreshingly tart. Served chilled, this rhubarb spritzer is more than just an alternative to apple juice spritzer. Our