CAS number: 78-93-3

Lublin Bakery Yeast 100g 10 Pieces is a product that meets the expectations of even the most demanding customers

and then bake it in the oven

Angelikawurzel

breathe in the vapors for 5 to 10 minutes

Agar-Agar 100g Alle CAS number: 78-93-3Agar Agar Pure AgarAgar is a natural polysaccharide obtained from red seaweed (usually of the genus *Gelidium* or *Gracilaria*). It has strong gelling properties, which is why it is widely used in analytical, biological, and microbiological laboratories as well as in the food industry as a thickening and gelling agent. Identification Data Chemical Name: Agar Synonyms: Agar Agar, Red seaweed extract CAS Number: 9002 18 0 EC Number: 232 658 1