of which acids saturated fatty acids (g): 1

100% Citrus Aurantifolia (Lime) Peel Oil

Chromatography and analytics: as a high-purity organic solvent

Auf diese Weise trägt es zur Aufrechterhaltung des normalen Zustands und der Funktion der Elemente bei

vegetable oil products

Guajakol R-R 1% 50ml Back- und Kochprodukte of which acids saturated fattyGuaiacol R R 1% Chemical name: 2 Methoxyphenol Molecular formula: C7H8O2 Molar mass: 124. 14 g mol CAS number: 90 05 1 EC number: 201 964 7 Solution concentration: 1% (in ethanol less than 10%) Technical specifications Form: liquid Color: colorless to pale yellow Odor: characteristic, phenolic pH value: no data Flash point: 36C Auto ignition temperature: 425C Boiling point of guaiacol: ~205C Vapor pressure: 0. 04 hPa (20C) Solubility: freely soluble