Omega-3 source

With our patented peeling technique

you can experience the naturally salty taste of the coast combined with fine aromas from the mainland

our nut cuvée

The most important thing

VILD•VUCHS/Victoria Lorenz - NADEL.BAUM.KÜCHE Pesto Omega-3 sourceWILD FOREST AROMAS OF FIR, SPRUCE AND CO From spruce butter to fir oxymel to Douglas fir gin. As syrup, soup or mustard. The possibilities for using edible conifers in culinary terms are almost endless. The fir gives us a mandarin like aroma, the pine a slightly peppery aroma, the Douglas fir a strong orange aroma and the spruce an intense lemon aroma. In addition to the wonderful aromas, the needles are also full of valuable and healing ingredients.