grilled meat and aged cheeses

Planting year of the vineyards : from 1963 to 2000

light and perfectly balanced notes of citrus

finessenreich und sehr gut anhaftend

Die Vinifikation erfolgt mit derselben Sorgfalt und Präzision wie bei den renommierten Weinen des Hauses und findet im speziell gestalteten Chai Carillon-Keller statt

2008 Château D' Yquem Parker grilled meat and aged cheesesParker Perrotti Brown 95 points: Sporting a medium lemon gold color, the 2008 d'Yquem is forward, displaying an already complex, compellingly savory earthy nose of toasted almonds, cloves, damp soil, crushed stones and yeast extract with a core of peach preserves, lemon tart, dried pineapple and allspice. Rich, spicy and decadent in the mouth, with a racy backbone lifting the fruit, it finishes long and multilayered.