The dry leaves offer a restrained but complex aroma: mossy and earthy

is a distinguished student of Huangtan Chen

Trimmed to two different widths with clean edges

juicy sweetness reminiscent of white peach and nectar

being one of Nannuoshan's oldest teas

dong fang hong with_certificate The dry leaves offer aPerhaps the apogee of the Fenghuang Dancong style, the infusion washes through the mouth with a sumptuous bouquet. The warbling but insistent scent of jasmine, with a touch of cream, reaches into the nose while a slightly darker flavor, like viscous orange liqueur, remains on the tongue. It may not be surprising, then, that it bears a refined pedigree, the cultivar coming from a line of Song Zhong treesones allegedly dating back to the Song Dynastyand