brown sugar and toffee

hand-picked by distillery staff

Highland Park Ice 17 years matured the entire time in ex-bourbon casks

Säntis 7 Jahre Edition Alpstein XV reifte die komplette Zeit zuerst in ehemaligen Bierfässern und erhielt im Anschluss eine Nachreifung in Pinot Noir Fässern

malty with maritime freshness

Benriach 10 Jahre The Smoky Ten 0,7l, alc. 46 Vol.-% Unsere Empfehlungen brown sugar and toffeeThe Benriach distillery was founded in 1898 between the towns of Elgin and Rothes. The distillery is characterized by its willingness to experiment both with the malt and the barrels. Benriach produces rather untypical for the Speyside in places strongly smoky single malt whiskey and matures it in addition to the peat smoke free in a variety of different pre assigned casks. Benriach 10 years The Smoky Ten matured in a combination of ex bourbon and rum