blinis or rye crackers for a stunning umami appetizer

Perfect for gourmet platters

Attilus dried caviar is simply dehydrated pure sturgeon caviar (acipenser baerii)

Alle unsere Fische schwimmen in Grundwasserbecken

Attilus Classic Siberian Caviar is Malossol which literally means 'lightly salted'

bottarga in beeswax gorbucha blinis or rye crackers forBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is