Wine and juice clarification: Clarifying agent: Albumin is used in the wine and juice industry as a clarifying agent

6°C (diethyl ether)

Research and development: Studies on crystallization of phosphate compounds and nutrient recovery from wastewater

Remarks: Transport and storage conditions: Transport and storage in tightly closed original packaging at a temperature of +5 °C to +30 °C

hilft bei der ordnungsgemäßen Produktion roter Blutkörperchen und spielt eine wichtige Rolle im Prozess der Zellteilung

Kaliumrhodanid CZDA 500g Omega-3-Fettsäuren Wine and juice clarification: ClarifyingPotassium thiocyanate (KSCN) p. d. a. Technical Information Chemical name: Potassium thiocyanate Alternative names: Potassium thiocyanate, Potassium thiocyanate Chemical formula: KSCN Molar mass: 97. 18 g mol CAS number: 333 20 0 EC number: 206 370 1 Form: solid Color: white Odor: odorless pH value: 5. 3 8. 7 (50 g l HO, 20C) Melting point: 173C Boiling point: Decomposition at 500C Auto ignition temperature: not applicable Flash point: not applicable