Description

Boiling point: 36 °C

and lactic acid bacteria are required to produce this unique cheese

Bone with bone brPreservation method chilled

Fettgehalt (Säuren

(from the alga Schizochytrium sp

Natriumchlorid CZ 25kg Back- und Kochprodukte Boiling point: 36 °CSodium chloride pure Chemical name: Sodium chloride Chemical formula: NaCl Molar mass: 58. 44 g mol CAS No.: 7647 14 5 EC: 231 598 3 Technical specifications Form: solid Appearance: colorless crystals or white crystalline powder Color: white Odor: odorless pH (100 g l HO, 20C): 5. 0 8. 0 Melting point: 800C Boiling point: 1461C Auto ignition temperature: not applicable Flash point: not applicable Explosion limits: not applicable Vapor pressure: 1. 3

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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